US Food and Drink Labelling Compliance Requirements

Online Regulatory Workshop

next training dates: 29-30th April 2024

24- 25th June 2024

Course Summary Details

DURATION: 2 days (4 hours each day)

In the course we will cover:

  • Regulatory Authorities and the scope of their remit
  • Import refusals and the root causes
  • Scope of Legal Framework for Food Labelling Requirements
  • Food Labelling requirements for the US Market as covered by the 21 Code of Federal Regulations (21 CFR), and Food Allergen Labelling and Consumer Protection Act of 2004’ (FALCPA)
  • Display Panel Formats and Requirements of labelling information
  • Mandatory Food Labelling Requirements for Pre-packaged Foods
  • Nutrition Fact Labelling Requirements
  • Voluntary Information

Benefits Of The Course

At the end of the course the delegate will know how to:

Identify non- compliance issues which lead to import refusals.

  • Understand what Legislation framework determines Legal Label Compliance.
  • Identify information required to generate Legally Compliant Labels.
  • Know how to identify and label allergens applicable for the US market.
  • Know how to identify and apply the appropriate nutrition facts table for the product type.
  • Generate labels compliant for the US Markets.


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CONTACT: email training@packcopysent.co.uk for more details and to book group sessions.

TIMES: Each course is run over two days and starts at 9am and finishes at 13pm (GMT) each day.

COURSE DETAILS: The course is assessed and a Certificate of Attendance is provided on completion of the course.


 Single Delegate

£650

Click the book now button to secure your place(s)



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